Raji Rabbit And Friends Ep-14 On The Streets w. Dom King + Traviste and More

This Week's Podcast is a fun one! On The Streets, I catch up with the homie DJ Dom King! We recorded this in the lobby of the Hard Rock Hotel after I was done with my DJ Set. I Also got to meet DJ Traviste who is a cool DJ in town to play a show at Atomic, in Downtown San Diego.

This podcasts not only introduces the new On The Streets segment, but a new one I call "Songs You Love, That I Hate!"


Please tweet your feedback #RRAF or tweet me @Raji_Rabbit 

Thanks for listening!


Contact Dom King 



Raji Rabbit And Friends Ep-13 Mixmaster Jones Capone

Very happy to bring you this interview! Just a couple of weeks ahead of my huge DJ JAM interview!  

Mixmaster Jones Capone is one of my mentors. When I was 16 years old , he took me under his wing and helped show me the DJ ropes. Still residing in Evansville, Indiana I caught up with him for this interview, this is not only an interview, but two great friends chatting it up.

Thanks  Walter, aka Mixmaster Jones Capone



Raji Rabbit And Friends Ep-11 Christopher Duerrmeier of Sound Clip Studios

Great Show this week with my world traveling multi-lingual friend Christopher Duerrmeier.  Find out about his just opened professional recording studio, Sound Clip Studios.   There's a love story in here, just keep listening and find out how he met his wonderful wife and the awesome coincidences that brought them together.


Contact Christopher @





Raji Rabbit And Friends Podcast Ep04 Bo Scott and Rachel The Vegan Ferri

This Week's Episode you will learn more about my friends DJ / Comedian Bo Scott and Rachel Ferri of www.thevegaferri.com .  Below Are Photos of the dishes that Rachel has created and shared with us so you can make something awesome and healthy today!

Zoodles with Avocado Pesto

Serves 1 (easily can be doubled for 2)


2 zucchinis

1 whole avocado

1 tbsp lemon juice

2 garlic cloves

5 fresh basil leaves

1/2 tsp sea salt

black pepper to taste

Start by spiralizing your zucchinis using a Julienne peeler. Set aside.

Now prepare your sauce. Scoop flesh from the avocado out and place into food processor.

Add lemon juice, garlic, basil leaves, and salt to processor.

Process until smooth and creamy. Top zoodles with sauce, season with salt and pepper.

Green Power Veggie Plate

with aglio olio (olive oil garlic sauce)


Green Power Veggie Plate

Serves 2


1 cup uncooked brown rice

2/3 cups cooked chick peas

2 zucchinis

1 cup mini squashes

4 kale leaves (destemmed, only use leafy part)

2 tblp extra virgin olive oil

10 garlic cloves

sea salt and black pepper to taste

Add brown rice to pot with 2 cups water, bring to boil. Reduce heat and simmer until all water is absorbed and rice is fully cooked.

Meanwhile heat olive oil in skillet on medium heat. Mince garlic and add to skillet. Saute until fragrant but not burned.

Cut zucchini into half rounds. Do not cut mini squash. Add both to skillet, saute for 10 minutes, vegetables should soften.

Destem your kale and add to skillet along with the chick peas. Mix well so kale and all vegetables are coated in the olive oil and garlic. Saute for another 10 minutes. Kale should be soft but NOT wilted. Remove from heat. Generously season with salt and pepper.

Serve on top of the prepared brown rice. Godere!! (enjoy)

Vegan Chocolate Mylkshake

Serves 1 (easily can be doubled for 2)

2 frozen bananas

1 cup almond milk (or other non dairy milk)

2 medjool dates

1 heaping tblp cocoa powder

1/2 tsp maca powder (optional but adds awesomeness!!!)

Add all ingredients to high speed blender. Blend until smooth.

Pour and indulge in this creamy chocolate shake!

Note- Bananas need to be frozen or shake will not come out thick and ice cream like.

Maca powder is a superfood powder that I recommend reading about. This powder compliments the chocolate flavor very well!